What Companies are Stepping Up?

Many major food corporations are taking steps to reduce their carbon footprint as they recognize the importance of sustainability and the role they play in addressing climate change. For example, Nestle, the world's largest food and beverage company, has set a target to reduce its carbon emissions by 30% by 2025 and has launched several initiatives to achieve this goal, such as increasing the use of renewable energy sources, reducing food waste, and improving supply chain efficiency.

McDonald's, another leading food company, has announced a goal to become carbon neutral by 2050 and has implemented measures such as switching to electric vehicles, sourcing sustainable beef, and investing in renewable energy. Similarly, Unilever, the maker of many popular food brands, has committed to becoming carbon positive by 2030, meaning it will remove more carbon from the atmosphere than it emits, and has launched programs to reduce emissions from its operations, products, and supply chain. These efforts by major food corporations demonstrate a growing awareness of the need to address the environmental impact of their operations and a commitment to making a positive impact on the planet.

https://www.unilever.com/planet-and-society/climate-action/partnering-with-suppliers-to-deliver-net-zero/